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Nutrition

Refreshing Homemade Peach and Strawberry Ice Cream

I’ve stumbled upon an interesting homemade ice cream recipe.

 And just as I never miss a chance to try every recipe that consists of fresh fruits or vegetables, I’m eager to try this one too.

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The ingredients for this yummy ice cream are:

150 g fresh strawberries

2 ripe peaches

10 large mint leaves

3 tablespoons of sorbet

360 ml cold water

 

These ingredients should be enough to make 8 ice creams.

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Preparation:

Place the strawberries in the blender along with 1 tablespoon of sorbet and 120 ml of water.

Blend it until the ingredients are well mixed.

Take 8 ice cream moulds (you can use plastic cups with suitable form) and fill 1/3 of them with the strawberries mixture.

Place an ice cream wooden stick in each mould and leave them in the freezer for 10-15 minutes, until the mixture starts to solidify.

Cut the peaches in half, remove the seeds and cut them into smaller pieces.

Put the peaches in the blender, along with the mint, 2 tablespoons of sorbet and the remaining water.

Blend it until the mixture becomes homogeneous.

Add the mixture into the moulds and freeze it all along.

 

Tip:

To make the sorbet, combine an equal amount of water and sugar and warm it over low heat until the sugar is melted.

Leave it until it’s cooled down.

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Call your friends to taste this refreshing homemade ice cream. I’m sure they will love it.

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